A crisp gin-based cocktail with a touch of herbal Yellow Chartreuse.
Recipe: Gin, Yellow Chartreuse, Orange Bitters.
A bittersweet Italian aperitif with Campari, vermouth, and soda.
Recipe: Campari, Sweet Vermouth, Soda Water.
A jewel-toned mix of gin, vermouth, and Green Chartreuse.
Recipe: Gin, Sweet Vermouth, Green Chartreuse, Orange Bitters.
A tropical, citrusy rum punch with bitters and falernum, served in a highball glass over crushed ice.
Recipe: A mix of dark and light rum, citrus juices, falernum and bitters.
A bold and zesty vodka-based cocktail with lime and triple sec, served in a chilled coupe or as a shooter.
Recipe: Vodka, lime juice and triple sec.
A light and elegant sparkling cocktail made with Champagne and orange juice, served in a flute glass.
Recipe: Champagne and fresh orange juice
A rich and aromatic gin-based cocktail with sweet vermouth, maraschino liqueur, and bitters, served in a coupe glass.
Recipe: Old Tom gin, sweet vermouth, maraschino liqueur and bitters.
A refreshing gin cocktail with lemon juice, sugar, and soda water, served in a Collins glass.
Recipe: Gin, lemon juice and simple syrup.
A refreshing and fruity bourbon cocktail with fresh peaches, mint, and lemon, served in a rocks glass.
Recipe: Bourbon, fresh peaches, mint and lemon.
A fun and fruity vodka-based cocktail with orange juice and Galliano, served in a highball glass.
Recipe: Vodka and orange juice and Galliano.
A light and floral elderflower spritz with prosecco, soda water, and mint, served in a wine glass.
Recipe: Prosecco, elderflower, and soda water.
