Gin Cocktails

About Gin

Gin is a spirit, or strong alcoholic beverage. It is made from the distillation of white grain spirit and juniper berries, which provide its distinctive flavour. The taste of ordinary gin is very dry, and as such it is rarely drunk on its own. It should not be confused with sloe gin, a sweet liqueur traditionally made from sloe berries (blackthorn fruit) infused in gin. The most common style of gin, typically used for mixed drinks, is "London dry gin", which refers not to brand, marque, or origin, but to a distillation process. London dry gin is a high proof spirit, usually produced in a column still and redistilled after the botanicals are added to the base spirit. In addition to juniper, it is usually made with a small amount of citrus botanicals like lemon and bitter orange peel. Other botanicals that may be used include anise, angelica root, orris root, cinnamon, coriander, and cassia bark. A well-made gin will be very dry with a smooth texture lacking in harshness. The flavor will be harmonious yet have a crisp character with a pronounced Juniper flavor.

Gins History

Gin originated in the Netherlands in the 17th century - its invention is often credited to the physician Franciscus Sylvius. From there it spread to England after the Glorious Revolution put a Dutchman on the English throne. Dutch gin, known as jenever, is a distinctly different drink from English-style gin; it is distilled with barley and sometimes aged in wood, giving it a slight resemblance to whisky. Schiedam, in South Holland, is famous for its jenever. Jenever is produced in a pot still and is typically lower in alcohol and more strongly flavored than London gin.

Gin became very popular in England after the government created a market for poor quality grain that was unfit to be used in brewing beer by allowing unlicensed gin production and at the same time imposing a heavy duty on all imported spirits. Thousands of gin-shops sprang up all over England. By 1740 the production of gin had increased to six times that of beer and because of its cheapness it became extremely popular with the poor. Of the 15,000 drinking establishments in London over half were gin-shops.

Beer maintained a healthy reputation as it was often safer to drink the brewed ale than unclean plain water, but gin was blamed for various social and medical problems, and may have been a factor in the high death rate that caused London's previously increasing population to remain stable. The reputation of the two drinks was illustrated by William Hogarth in his engravings Beer Street and Gin Lane (1751). This negative reputation survives today in the English language; terms such as "gin-mills" to describe disreputable bars or calling drunks "gin-soaked".

The Gin Act 1736 imposed high taxes on retailers but led to riots in the streets. The prohibitive duty was gradually reduced and finally abolished in 1742. The Gin Act 1751 however was more successful. It forced distillers to sell only to licensed retailers and brought gin-shops under the jurisdiction of local magistrates. Gin in the 18th century was produced in pot stills, and was somewhat sweeter than the London gin known today.

Apoica
Aviaton
Bronx
French 75
Gibson
Gin and Juice
Gin Fizz
Gin Sour
Gin Rickey
Gimlet
Gin And Tonic
Grayhound
Green Dragon
Lime Rickey
Long Island Iced Tea
Martini
Mickey Slim
Montgomery
Negroni
Pimm's No1 Cocktail
Pink Gin
Silver Bullet
Sloe Gin Fizz
Salty Dog
Singapore Sling
Tailspin
TNT
Tom Collins
White Lady
Wedding Belle