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Egg Nog (hot) Cocktail

Egg Nog (hot)


25ml Myers's rum
25ml Cognac
1 Egg
1-2 barspoon of brown sugar
150ml Milk


Instructions

Beat egg with sugar in a bowl, add boiling milk and pour into a tankard with the rum & Cognac, Garnish with some grated nutmeg.






 



 
 
  








 
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